Tiradito Nikkei (Peruvian Sashimi)
Presenting, Tiradito Nikkei, the perfect marriage between Peruvian ceviche and Japanese sashimi, thin slices of fish swimming in a spicy sea of citrus.
Keywords
- recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.piscotrail.com.
Cooking tools:
- Mason jar
- Fork
- Chef's knife
- Cutting board
- Plate
- Measuring spoon
- Jigger
- Refrigerator
Ingredients
- 1/4 lb. rock cod
- 1/2 teaspoon salt
- 1/8 teaspoon white pepper
- 1/2 teaspoon crushed ginger
- 1/2 teaspoon crushed garlic
- 1/2 teaspoon minced celery
- 1/2 teaspoon minced jalapeño pepper
- 1 oz. lime juice
- a few drops of Japanese sesame oil
- thin rounds green onion and julienned habanero pepper for garnish
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