Garlic Tilapia with Mushroom Risotto Recipe: How to Make It
Boxed risotto makes it quick; mushrooms, shallots and cheese make it tasty. Serve the risotto alongside seasoned fish for a weeknight supper in a hurry. —Lynn Moretti, Oconomowoc, Wisconsin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 package (5-1/2 ounces) Parmesan risotto mix
- 1 cup sliced fresh mushrooms
- 1/4 cup chopped shallots
- 1-1/2 pounds tilapia fillets
- 1-1/2 teaspoons seafood seasoning
- 4 tablespoons butter, divided
- 3 garlic cloves, sliced
- 1/4 cup grated Parmesan cheese
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