Pickled Beetroot Cheese Salad Recipe
Award winning Josh Eggleton displays a light touch in this intriguing beetroot salad recipe with sheep's cheese. It is a classic summery recipe with great flavours
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 500g of red beetroot
- 150g of sheep's-milk cheese
- 2 banana shallots, thinly sliced into rings
- 50g of Parmesan, grated
- salt
- 240ml of red wine vinegar
- 200g of caster sugar
- 2 star anise
- 10g of pickling spice
- 4 handfuls of watercress
- extra virgin olive oil
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