Roasted beetroot, pickled red onion and goat’s cheese salad – Food & Home Magazine
Indulge in this delightful Roasted beetroot, pickled red onion, and goat’s cheese salad where every bite is a celebration of fresh, wholesome ingredients.
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Ingredients
- <h3>ROASTED BEETROOT</h3>
- small bunch fresh beetroot, scrubbed and quartered
- olive oil, to drizzle
- salt
- freshly ground black pepper
- <h3>PICKLED RED ONION</h3>
- 2 red onions, peeled and sliced
- 250ml (1 cup) boiling water
- 60ml (¼ cup) red-wine vinegar
- handful fresh dill, chopped + extra, to garnish
- 2 x 100g logs goat’s cheese, crumbled
- 1 tbsp white sesame seeds
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