Goat Cheese and Pickled Beet Salad
Goat Cheese and Pickled Beet Salad with fresh veggies, honey vinaigrette, and candied pecans. Perfectly light and scrumptious! Shop now for ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishedbynature.us.
Ingredients
- (To Taste) Freshly Ground Black Pepper
- (1) Shallot, minced
- (3 Cups) Pickled Beets
- (To Taste) Sea Salt
- (4 Tbsp.) Red Wine Vinegar
- (2 Tsp.) Dijon Mustard
- (2 Tsp.) 1# Honey- Squeeze Bottle
- (12 Tbsp.) Olive Oil
- (1/2 Cup) Crumbled Chevre Cheese
- (1/2 Cup) Minced Parsley
- (4 Cups) Baby Spinach
- (4) Large Green Apples, cored and sliced 1/8-inch thick
- (4) Satsuma Mandarins, peels sliced off and sliced into rounds (optional)
- (1 Cup) Candied Pecans
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