Shrimp Po-Boy | Louisiana Kitchen & Culture

Ingredients

• 1 ½ lb. medium shrimp
• 1 egg
• 1 cup milk
• 2 cups vegetable oil
• Corn flour (preferred) or a mixture of cornmeal and flour, about 2 cups
• ½ tsp. salt
• ¼ tsp. each black pepper and cayenne pepper
• French bread, po-boy loaf
• Mayonnaise
• Lettuce, shredded
• Tomatoes, sliced