Buttermilk Battered Fried Shrimp | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Crispy golden shrimp coated in a spicy flour mix, fried to perfection and served with French bread for a delicious po-boy.
Ingredients
- oil for frying
- 2 dozen large Louisiana shrimp, peeled
- salt and freshly ground pepper
- 2 cups all-purpose flour
- 2 teaspoons cayenne pepper
- 1 cup well-shaken buttermilk mixed with 2 teaspoons Creole mustard (optional)
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