Rabbit stew (Gibelotte) - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 80 g shallots
• 2 garlic cloves
• 2 tbsp rapeseed oil
• 100 g spring onions
• 2 slices farmhouse bread
• 100 g bacon cubes
• 10 g wheat flour
• 1 rabbit, whole, skinless, head removed
• 100 g dry white wine
• 400 g fresh white button mushrooms
• 1 bouquet garni
• 420 g water
• 1 chicken stock cube (for 0.5 l)
• ½ tsp salt
• 2 pinches ground pepper
• 600 g new potatoes