Rabbit Stew with Sweet Potato Purée - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 35 g olive oil
• 200 g leeks
• 2 garlic cloves
• 150 g carrots
• 50 g celery
• 600 g whole rabbit
• 100 g water
• 15 g plain flour
• 200 g turnips
• 200 g savoy cabbage leaves
• 1 vegetable stock cube (for 0.5 l)
• 2 ¼ tsp salt
• 1 pinch ground black pepper
• 1 bouquet garni
• 500 g sweet potatoes
• 500 g tinned large white beans
• 1 piece fresh turmeric
• 300 g fresh green peas
• 200 - 250 g fresh oyster mushrooms
• 5 sprigs fresh thyme