Jamaican jerk chicken recipe #1
Learn Jamaica's favorite way to cook chicken and see how to make this meal. Easy to prepare Caribbean-style meat. | Jamaican jerk chicken recipe
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Cooking tools:
- Blender
- Mortar and pestle
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Grater
- Mixing bowl
- Dish
- Spoon
- Oven
- Baking sheet
- Pastry brush
- Tongs
- Refrigerator
- Kitchen timer
- Oven mitt
- Plate
- Serving platter
- Paper towel
- Kitchen scale
- Spatula
Ingredients
- 3 tablespoons grated ginger
- 4 cloves of garlic, chopped
- 2 onions, chopped
- 4 green onions, chopped
- 2 chili peppers (or more, depending on preference)
- 3 tablespoons soy sauce
- 2 tablespoons dried oregano
- 2 teaspoons dried mint
- 2 teaspoons salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon ground allspice
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- 1/2 teaspoon cayenne pepper (or more, depending on spice level)
- 1 1/2 kg chicken pieces (wings or/and preferably drumsticks)
- Juice of 2 limes
- 2 tablespoons vegetable oil
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