Chicken Quesadilla Recipe with Monterey Jack | Saputo Cheese

Ingredients

• 4 boneless, skinless chicken thighs
• Extra-virgin olive oil
• Sea salt and black pepper
• Store-bought barbecue sauce
• 1 medium red onion, peeled and cut into 8 pieces
• 1 red bell pepper, seeded and cut into 4 pieces
• 1 yellow bell pepper, seeded and cut into 4 pieces
• ½ cup (125 mL) canned red or black beans, drained and rinsed
• Fresh coriander leaves, chopped
• 8 slices Saputo Monterey Jack cheese slices, halved
• 4 large flour tortillas
• Olive oil, for grilling