Chicken Quesadillas with Monterey Jack | Canadian Goodness
This is the Chicken Quesadillas with Monterey Jack recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 8 large tortillas
- 1 cup (250 mL) salsa
- 2 cups (500 mL) cooked chicken pieces
- 1/2 cup (125 mL) canned corn kernels
- 1 cup (250 mL) bell peppers (red
- green
- yellow) in strips and sautéed in butter and olive oil
- 2 cups (500 mL) grated Canadian Monterey Jack cheese
- Olive oil
- fresh coriander
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