Gluten-free chai banana bread with toasted coconut butter and stewed dried fruit – Food & Home Magaz

Name: Gluten-free chai banana bread with toasted coconut butter and stewed dried fruit – Food & Home Magaz
Ingredients: 225g buckwheat flour; 220g coconut sugar/unrefined muscovado sugar; 5ml (1 tsp) baking powder; 2,5ml (½ tsp) bicarbonate of soda; 10ml (2 tsp) chai tea leaves; 5ml (1 tsp) mixed spice; 1 cupful mashed ripe bananas (about; 3 bananas) + 1 extra, halved; 1 large egg; 140g plain (natural) yoghurt; 60ml (4 tbsp) canola/sunflower oil; 100g honey + extra, to brush; 10ml (2 tsp) vanilla extract; TOASTED COCONUT BUTTER; 160g desiccated coconut; 125g coconut oil, melted; STEWED DRIED FRUIT; 750ml (3 cups) water; 330g castor sugar; 2 chai teabags; 1 cinnamon quill; seeds of 3 cardamom pods, crushed; 400g mixed dried fruit

www.foodandhome.co.za

Gluten-free chai banana bread with toasted coconut butter and stewed dried fruit is a delicious take on an old favourite banana bread recipe

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