Gluten-Free Banana Bread with a Sweet Glaze
Get ready to indulge in a slice of pure bliss with this mouthwatering gluten-free banana bread topped with a delectable glaze! Bursting with the natural sweetne
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthyhabitsblog.net.
Cooking tools:
- Piping bag
- Loaf pan
- Cooling rack
- Potato masher
- Parchment paper
- Toothpick
- Mixing bowl
- Spatula
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Oven
Ingredients
- 3 ripe bananas, smashed
- 2 eggs
- 1/2 cup coconut oil, melted
- 1/2 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1 1/2 cups gluten-free flour blend
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Optional add-ins: chopped nuts, chocolate chips, or dried fruit
- 1 cup powdered sugar
- 2-3 tablespoons milk (dairy or non-dairy)
- 1/2 teaspoon vanilla extract
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