Keema Pulao Recipe

Ingredients

• 300 g Rice
• 500 g Minced Meat (lamb)
• 50 ml Oil
• 1 Onion
• 2 tsp Cumin Seeds
• 1 tsp Peppercorn
• 8 Cloves
• 3 Black Cardamom
• 2 Bay Leaves
• 2 tsp Ginger Paste
• 2 tsp Garlic Paste
• 1 tsp Salt (adjust to taste)
• 1 tsp Chilli Flakes
• 2 Green Chillies
• 700 ml Water