Festive Pizza - Lactalis Professional | Foodservice
- 1 To make the pizza, stretch out the dough into a flat round pizza shape and spoon over tomato sauce leaving a 2-inch space for the crust.
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Ingredients
- 250g Pizza dough
- 50g Tomato pizza sauce
- 30g Picked red onion
- 30g Sliced brussels sprouts
- 10g Olive oil
- 30g Cooked chestnuts
- 30g Galbani Nduja
- 50g Cranberry Sauce
- 100g Galbani mozzarella
- 10g Galbani Parmigiano Reggiano
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