Smoked Salmon and Romaine Salad

Ingredients

• 1/4 cup mayonnaise
• 3 T. sugar
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 T. chopped green onion, more for garnish
• 1 T. chopped parsley, more for garnish
• 1-2 tsp. Dijon or Bournibus mustard or other French mustard
• 1/2-1 tsp. fresh lemon juice or more to taste
• 12 ounces hearts of romaine lettuce, washed and spun dry
• 1 pound thinly sliced strips of smoked salmon
• 1/4 cup shredded carrot
• salt and pepper to taste