Lemon Pepper Pasta and Asparagus | Peppers Sweet | Boston Organics

Ingredients

• 1 pound pasta (farfalle/bow-tie is ideal)
• 1/4 cup olive or vegetable oil
• 1 medium red bell pepper, chopped (1 cup) (optional)
• 1 lb asparagus, cut into 1-inch pieces
• 1 tsp grated lemon peel
• 1/2 tsp salt
• 1/2 tsp freshly ground pepper
• 3 Tbsp lemon juice
• 1 can (15 oz) navy or cannellini beans, drained, rinsed
• Freshly ground pepper (optional)
• Freshly grated parmigiano reggiano cheese (optional)