Food Friday : Onion Soup | Loulou

Name: Food Friday : Onion Soup | Loulou
Ingredients: 3 large Spanish Onions, sliced thinly (he uses a mandoline slicer to make quick work of this); 2 cloves of garlic, minced; 6 cups beef or vegetable broth (we use Knorr, which comes in a powder form, to which we add water); 1 cup of white wine (optional, but good!); 1/2 cup strong coffee (optional, but also good, adding a nice rich colour); 2 tablespoons butter; 1.5 tablespoon flour; 2 teaspoons of sugar; 1.5 teaspoons of salt (or to your liking); Generous grinding of fresh black pepper; Toasted crusty bread, 2 pieces per serving; 1/3 cup Swiss Cheese per serving

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Homemade Onion Soup with mild Spanish onions and a rich flavor profile. Perfect for warming up on chilly nights; freezes well for easy meal prep.

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Ingredients

3 large Spanish Onions, sliced thinly (he uses a mandoline slicer to make quick work of this)
2 cloves of garlic, minced
6 cups beef or vegetable broth (we use Knorr, which comes in a powder form, to which we add water)
1 cup of white wine (optional, but good!)
1/2 cup strong coffee (optional, but also good, adding a nice rich colour)
2 tablespoons butter
1.5 tablespoon flour
2 teaspoons of sugar
1.5 teaspoons of salt (or to your liking)
Generous grinding of fresh black pepper
Toasted crusty bread, 2 pieces per serving
1/3 cup Swiss Cheese per serving