Christmas Pudding Recipe - Hobbs House Bakery
Our Christmas pudding recipe is packed full of fruit. Soaked overnight in stout to produce a moist sumptuous pudding. This recipe has lots of fruit in including figs making it an authentic figgy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hobbshousebakery.co.uk.
Ingredients
- 1 1/2 litres pudding basin
- 175g sultanas
- 175g raisins
- 50g dried figs chopped
- 50g dried apricots chopped
- 50g dates chopped (total 500g of fruit, mix can be varied)
- 30g glace cherries chopped
- 75ml stout
- 25ml brandy
- 1 apple peeled, cored and grated
- Juice and zest of 1 orange
- 3 eggs
- 175g muscovado sugar
- 125g shredded suet
- 125g sourdough breadcrumbs
- 100g self raising flour
- 1 tsp mixed spice
- Kit Organic Wild White Sourdough
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