Best of the best Christmas pudding
Inspired by a family recipe, this Christmas pudding is intensely fruity and deeply spiced – the best figgy pudding you’ll ever make.
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Cooking tools:
- Pudding basin
- Kitchen scale
- Food processor
- Butcher's string
- Parchment paper
- Aluminum foil
- Saucer
- Saucepan
- Kettle
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Wooden spoon
- Measuring spoon
- Kitchen shears
- Ladle
- Matches
Ingredients
- 150g raisins
- 150g sultanas
- 100g currants
- 60g dried apricots, roughly chopped
- 110g soft prunes, pitted and halved
- 60g glacé cherries
- 140ml brown ale
- 1 banana (ideally brown)
- Grated zest and juice 1 orange
- 170g plain flour
- 85g soft brown sugar
- ½ tsp cinnamon
- ½ tsp ground nutmeg
- ½ tsp allspice
- ¼ tsp ground cloves
- 1 tsp mixed spice
- 85g brioche, whizzed into breadcrumbs
- 110g beef suet
- 2 medium free-range eggs
- 150g unsalted butter, softened, plus extra to grease
- 150g icing sugar
- 2 tbsp brandy, plus extra to set the pudding alight
- Specialist kit
- 1 1/2 litres pudding basin
- Butcher’s string
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