Baked Spaghetti Squash and Meatballs | Creeach Fam Recipes
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Cooking tools:
- Chef's knife
- Cutting board
- Spoon
- Pastry brush
- Baking sheet
- Aluminum foil
- Oven
- Mixing bowl
- Plate
- Skillet
- Stove
- Baking dish
- Fork
- Measuring cup
- Measuring spoon
Ingredients
- 2 medium spaghetti squash
- olive oil or olive oil spray
- kosher salt
- pepper
- 1 pound lean ground turkey or beef
- 2 garlic cloves, (minced)
- 1 large egg, (lightly beaten)
- ⅓ cup parmesan cheese, (plus more for topping)
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- ¼ cup seasoned bread crumbs
- 32 ounces marinara sauce
- 1 ½ cups freshly grated mozzarella cheese
- crushed red pepper, (for topping)
- fresh basil, (for topping)
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