Grape Chutney | Recipe Cart | Recipe Cart
Quick and flavorful Grape Chutney, perfect in just 20 minutes with shallots, grapes, and a touch of sherry for a sweet and tangy treat.
Ingredients
- 1 tablespoon extra-virgin olive oil
- ½ cup minced shallots
- 2 cups halved seedless purple or red grapes
- ½ cup dry sherry
- ¼ cup white balsamic vinegar or rice vinegar
- 1 teaspoon yellow mustard seeds
- ¼ teaspoon salt
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