Ginger Grape Chutney | RICARDO

Ingredients

• 3/4 lb (340 g) seedless red grapes, halved
• 1/4 cup (30 g) dried currants
• 2 tbsp diced candied ginger
• 2 tbsp (30 ml) balsamic vinegar
• 1 small shallot, chopped
• 1/8 tsp ground nutmeg
• 1/8 tsp cayenne pepper
• 2 tsp cornstarch
• 2 tbsp (30 ml) water
• Salt and pepper