Black Bean Penne with Tofu, Green Beans and Sesame Seeds
2 Slice the tofu into cubes and add to a wok. Add in the garlic clove, red chilli and sesame seeds. Sauté.
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Cooking tools:
- Wok
- Grater
- Chef's knife
- Cutting board
- Stove
- Spatula
Ingredients
- 1 x 250g (8.82oz) Black Bean Penne Pasta
- 1/2 packet of (396g) block of firm fermented tofu
- 1 carrot
- 1/2 shredded red cabbage
- 1 cup green beans, de-stemmed and chopped
- 1 red chilli
- 1 garlic clove
- 1 tbsp sesame seeds
- 2 tbsp soy sauce
- 1 tbsp extra virgin olive oil
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