Tofu in Black Bean Sauce Recipe | Just A Pinch Recipes
Cooking Procedure In a bowl, combine vegetable stock, cornstarch, sesame oil, cooking rice wine, soy sauce, salt, and ground black pepper. Stir until everything is well...
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Cooking tools:
- Chef's knife
- Cutting board
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- Skillet
- Mixing bowl
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- Spoon
- Spatula
- Serving bowl
- Measuring spoon
- Measuring cup
Ingredients
- 1 pound(s) firm organic tofu
- 1/3 cup(s) vegetable broth
- 2 teaspoon(s) rice wine
- 1 teaspoon(s) sesame oil
- 3 teaspoon(s) soy sauce
- 2 clove(s) garlic
- 2 teaspoon(s) corn starch
- 1 tube(s) ginger, minced
- 2 tablespoon(s) salted black beans
- 6 green onions
- 1/2 cup(s) red bell pepper
- 2 cup(s) chinese cabbage or bok choy, sliced
- 1/2 teaspoon(s) salt
- 1/2 teaspoon(s) pepper
- 2 tablespoon(s) cooking oil
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