Tofu with Black Bean Sauce - 豉汁豆腐 Recipe | Samsung Food App

Ingredients

• 1 pound firm tofu ((450g))
• 3 tablespoons oil ((divided))
• 2 cloves garlic ((minced))
• 2 tablespoons fermented black beans ((rinsed))
• 2 scallions ((cut into large pieces, whites and greens separated))
• 3 dried or fresh red chilies ((deseeded and chopped, optional))
• 1 tablespoon Shaoxing wine
• ½ tablespoon light soy sauce
• ½ teaspoon sesame oil
• ¼ teaspoon ground white pepper
• ¼ teaspoon sugar
• 1 teaspoon cornstarch ((dissolved in 2 tablespoons water))