Salami Prosciutto and Provolone Casatiello by Winning Appliances | BestDesserts
Salami Prosciutto and Provolone Casatiello by Winning Appliances
Ingredients
- 1 cup (250ml) lukewarm water
- 2 tsp dry yeast (7g sachet)
- ½ tsp castor sugar
- 2 ⅓ cups (350g) 00 flour
- 60g butter, softened
- 2 tsp sea salt flakes
- 150g provolone dolce, diced
- 100g sliced prosciutto, roughly chopped
- 100g salami, casing removed, diced
- 4 baby heirloom tomatoes
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