Spinach Artichoke Dip

Ingredients

• 1 cup of artichoke hearts, chopped (1 can)
• 1 - 10 oz Package of Frozen Spinach, defrosted and drained
• 2 Cloves of garlic, minced
• ½ Cup of Cacique® Crema Mexicana
• 1 ½ Cups of Cacique® Ranchero® Queso Fresco, crumbled
• 4 oz of Cream Cheese, at room temperature
• ½ Teaspoon of Italian Seasoning
• Salt + Pepper to taste
• 2 Teaspoons of Milk