Spinach Artichoke Dip Recipe | Cacique
Spinach artichoke dip with Cacique Crema Mexicana and Ranchero Queso Fresco combines spinach, artichoke hearts, garlic, and cream cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.caciquefoods.com.
Ingredients
- 1 cup of artichoke hearts, chopped (1 can)
- 1 - 10 oz Package of Frozen Spinach, defrosted and drained
- 2 Cloves of garlic, minced
- ½ Cup of Cacique® Crema Mexicana
- 1 ½ Cups of Cacique® Ranchero® Queso Fresco, crumbled
- 4 oz of Cream Cheese, at room temperature
- ½ Teaspoon of Italian Seasoning
- Salt + Pepper to taste
- 2 Teaspoons of Milk
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