Recipe: Artichoke spinach dip | Style at Home

Ingredients

• One 8 oz package cream cheese, softened
• 1/4 cup salad dressing (Miracle Whip or similar)
• 1/4 cup grated Parmesan cheese
• 1/4 cup grated Romano cheese
• 3 small cloves garlic, finely chopped
• 1 Tbsp chopped fresh basil
• 1/2 tsp garlic salt
• 14 oz can artichoke hearts, drained and chopped
• 1 cup chopped fresh spinach, or 1/2 cup frozen, drained
• Sea salt and freshly ground black pepper to taste
• 1/4 cup shredded mozzarella cheese