Homestyle Chicken Bake | Recipes Direct

Ingredients

• 1 (32-ounce) package frozen cubed hash brown potatoes, thawed
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 4 cups chicken, cooked and diced
• 1 (4-ounce) can mushroom stems and pieces, drained
• 1 cup sour cream
• 2 cups chicken broth or stock
• 1 (10.75-ounce) can condensed cream of chicken soup
• 2 teaspoons chicken bouillon granules
• 2 tablespoons onions, finely chopped
• 2 tablespoons sweet red peppers, finely chopped
• 1 clove garlic, minced
• paprika, to taste
• 1/4 cup almonds, sliced