Buffalo wing-style cauliflower tacos | Woolworths TASTE

Ingredients

• 120 g flour
• 1 cup almond milk
• 1 x 50 g box Woolworths fajita spice
• 100–150 g panko crumbs
• 700 g Woolworths cauliflower florets or Fioretto
• 1–2 T smoked paprika
• 1–2 cups canola oil, for frying
• Woolworths Napa Jack BBQ sauce, for serving
• sea salt and freshly ground black pepper, to taste
• 2 ripe avocados, halved and chargrilled
• 4 Woolworths multiseed wraps, toasted
• fresh coriander, for serving
• For the pickled onions:
• 1 cup red wine vinegar
• 1 T caster sugar
• ½ lime, juiced
• 1 t peppercorns
• 2 red onions, cut into wedges
• 10 radishes, sliced
• For the guacamole:
• 2 avocados, stoned and chopped
• 15 g coriander, chopped
• 2 lemons, juiced
• 1 clove garlic, crushed
• 1 green chilli, sliced