Buffalo Cauliflower Tacos - The Olive Tap Recipes

Ingredients

• 1/2 head cauliflower cut in bite sized pieces
• 4 tsp. The Olive Tap’s Roasted Garlic Olive Oil
• 1 tsp. garlic powder
• 1 tsp. chili powder
• 3/4 cup buffalo sauce
• pepper to taste
• 4 taco-sized flour or corn tortillas
• 1/4 head red cabbage
• 1/2 avocado pitted and diced
• vegan ranch to taste
• green onion diced
• Drizzle of The Olive Tap’s Cilantro and Red Onion Olive Oil