Stuffed peppers with beans and bacon | The Happy Chef

Ingredients

• 5 large red peppers
• 300 g beans
• 300 g smoked bacon
• 2 cup peeled and chopped canned tomatoes
• 2 cloves garlic
• 1 tbsp mint
• 2-3 tbsp sunflower oil
• 2-3 dried red peppers
• salt
• 1 onion
• sprigs of parsley for decoration