Stuffed Peppers with Corn | Savory
The peppers become even sweeter after they’ve been baked.
Ingredients
- 4 red peppers
- 1 onion
- 1 clove garlic
- 3 tbsp olive oil, divided
- 12 oz 90% lean ground beef
- 1 1/2 cup instant rice
- 1 (7 oz) can corn, drained
- 1 tbsp paprika
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