Easy Ribollita Soup Recipe
An easy ribollita soup recipe is a must-have for those extra-chilly winter nights. It's also a great way to use up leftover ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodrepublic.com.
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 red onion
- 2 garlic cloves
- 1 3/4 cups (1 14-ounce tin) whole tomatoes
- 3 1/8 cups vegetable stock
- 1 1/3 cups cavolo nero, or kale
- 1 3/4 cups (1 14-ounce tin) cannellini beans
- 3 slices stale, good-quality white bread
- Sea salt flakes and freshly ground black pepper
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