Ribollita Soup
Ribollita Soup: Warm up with a comforting bowl of ribollita soup. Packed with vegetables and beans, it's a satisfying and flavorful dish.
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Ingredients
- ¼ cup Colavita Extra Virgin Olive Oil, plus more for drizzling
- 1 small onion, chopped
- 2 cloves garlic, thinly sliced
- 1 pinch red pepper flakes
- 1 carrot, peeled and cut into ¼ inch pieces
- 1 celery stalk, cut into ¼ inch pieces
- 1 sprig thyme
- 1 sprig rosemary
- 1 red potato, cut into ½ inch cubes
- ½ can crushed tomatoes
- 12 oz white kidney beans, rinsed
- 4 cups vegetable stock
- 1 lb kale, chopped into ½ inch pieces
- 4 thick slices of country bread, toasted
- ½ cup Pecorino Grated Romano Cheese
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