Gnocchi with Dandelion Pesto Cream Sauce - Rhubarb & Lavender
This rich and creamy gnocchi is easy to make and gets a punch of flavour from a seasonal dandelion pesto cream sauce.
Ingredients
- 1 lb gnocchi
- 1 ½ cups heavy cream
- ⅓ cup Dandelion Pesto (or other pesto of your choice)
- ½ cup grated parmesan cheese (plus extra for serving)
- kosher salt and pepper (as needed)
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