Creamy Pesto Gnocchi Primavera by the_happy_veg - FoodSocial

Ingredients

• 500 grams Potato Gnocchi
• 2 Tbsp Butter, Unsalted
• 1 Tbsp Extra Virgin Olive Oil
• 1 Tbsp Peperoncinis
• 3 cloves Garlic
• 1 whole Yellow Onion
• 1 whole Red Bell Pepper
• 4 whole Basil, Fresh
• 540 ml White Beans
• 1.5 cups Snap Peas
• 1 cup White Wine
• .66 cup Heavy Whipping Cream
• 2 cups Baby Spinach
• .66 cups Grana Padano Cheese
• 1 whole Himalayan Pink Salt
• 1 whole Black Peppercorns, Ground Fresh