Lemon Buttercream Recipe – Sunset Magazine

Name: Lemon Buttercream Recipe – Sunset Magazine
Ingredients: 2 cups unsalted butter, at room temperature; 4 cups confectioners' sugar, sifted; 1/2 cup whole milk; 1 to 1 1/2 tbsp. lemon zest (from 1 large lemon); 2 tablespoons lemon juice; 4 or 5 drops natural yellow food coloring such as India Tree* (enough to give it a soft lemony color)

www.sunset.com

Lemon Buttercream Recipe - Whipped to perfection with just the right amount of citrus, this light and fluffy frosting is perfect for your next cake. Perfectly balanced sweetness.

View full recipe on www.sunset.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.

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Ingredients

2 cups unsalted butter, at room temperature
4 cups confectioners' sugar, sifted
1/2 cup whole milk
1 to 1 1/2 tbsp. lemon zest (from 1 large lemon)
2 tablespoons lemon juice
4 or 5 drops natural yellow food coloring such as India Tree* (enough to give it a soft lemony color)