Lemon Buttercream Frosting | Just A Pinch Recipes
Cream the butter, lemon zest, salt, and vanilla. Slowly add the powdered sugar 1 cup at a time. Alternating with the lemon juice. Feel free to add yellow gel food coloring as...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 2 cup(s) butter, softened
- 1 large lemon, zested
- 1 large lemon juiced (2 if not juicy)
- 1 teaspoon(s) vanilla extract
- pinch(es) generous pinch of salt
- 6 cup(s) powdered sugar
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