Marinated Feta With Cherry Tomatoes | Recipe Cart

Ingredients

• 1 navel orange
• 2 (1-oz.) red Fresno chiles, seeds removed (if desired), thinly sliced (about ⅓ cup)
• 1 medium (about 1 oz.) shallot, thinly sliced (about ¼ cup)
• 2 garlic cloves, minced (about 2 tsp.)
• 1 cup roughly chopped basil leaves
• ⅓ cup roughly chopped fresh flat-leaf parsley
• 1 tablespoon red wine vinegar
• 2 teaspoons fresh thyme leaves
• ¼ teaspoon kosher salt
• ¼ teaspoon black pepper
• 1 pound feta cheese, cut into ½-inch cubes (about 3 cups)
• 2 cups extra-virgin olive oil
• 1 pint multicolored cherry tomatoes, halved (about 2 cups)