Tuna Poke Bowl Recipe | myfoodbook

Name: Tuna Poke Bowl Recipe | myfoodbook
Ingredients: 4 cups cooked brown rice; 400g sashimi grade fresh Australian Tuna, thinly sliced – Southern Bluefin or Yellowfin are great for this recipe!; 1 avocado, deseeded and thinly sliced; 2 cups thinly sliced red cabbage; 2 Lebanese cucumber, thinly sliced into ribbons; 1 cup edamame, cooked; ½ cup pickled ginger; ¼ cup coriander leaves; black sesame to garnish; ¼ cup light soy sauce; 2 tablespoons tahini; 2 tablespoons lime juice; 1 teaspoon finely grated ginger

myfoodbook.com.au

Wondering what to put in a poke bowl? Grab some Australian tuna to make a healthy poke bowl that's healthy and read in no time.

Keywords

What to put in a poke bowl
tuna poke bowl recipe
healthy poke bowl

View full recipe on myfoodbook.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.

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Ingredients

4 cups cooked brown rice
400g sashimi grade fresh Australian Tuna, thinly sliced – Southern Bluefin or Yellowfin are great for this recipe!
1 avocado, deseeded and thinly sliced
2 cups thinly sliced red cabbage
2 Lebanese cucumber, thinly sliced into ribbons
1 cup edamame, cooked
½ cup pickled ginger
¼ cup coriander leaves
black sesame to garnish
¼ cup light soy sauce
2 tablespoons tahini
2 tablespoons lime juice
1 teaspoon finely grated ginger