Spicy Pork Stew - Hormel Foods
Ingredients | 2½ | pounds HORMEL® ALWAYS TENDER® pork butt roast, cubed after excess fat removed | | 1 | large onion, coarsely chopped | | 2 | carrots, peeled
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hormelfoods.com.
Ingredients
- 21/2 pounds HORMEL® ALWAYS TENDER® pork butt roast, cubed after excess fat removed
- 1 large onion, coarsely chopped
- 2 carrots, peeled and coarsely chopped
- 2 celery sticks, coarsely chopped
- 1 jalapeño pepper, sliced, if desired
- 11/2 teaspoons kosher salt
- 1 cup LA VICTORIA® salsa ranchera
- 1 packet HERB-OX® granulated chicken bouillon
- 1 cup water
- 2 cups coarsely crushed CHI-CHI’S® tortilla chips
- 1/2 cup chopped fresh cilantro leaves
- fresh lime wedges to garnish
- shredded cheddar cheese to garnish
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