Pork Lo Mein - Hormel Foods
Our pork lo mein recipe is savory, slightly spicy, and packed with flavor. Made with thick and chewy lo mein noodles, fresh veggies and stir-fried pork
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hormelfoods.com.
Ingredients
- 2 tablespoons vegetable oil, divided
- 1 (16-ounce) package HORMEL® ALWAYS TENDER® Original Pork Tenderloin, cut into bite-sized strips
- 4 cloves garlic, minced
- 4 cups chopped napa cabbage
- 2 medium carrots, julienned
- 1 tablespoon Shaoxing wine
- 1 pound wide lo mein noodles, cooked and drained
- 2 tablespoons HOUSE OF TSANG® ginger flavored soy sauce
- 2 tablespoons dark soy sauce
- 1 teaspoon HOUSE OF TSANG® sesame oil
- 2 green onions, julienned
- Additional green onion and cilantro for garnish, if desired
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