Roast Jerk Pork and Cauliflower Broccoli Rice Pilaf
Ingredients | Roast Jerk Pork | | |---|---| | ¼ | cup wet jerk spice | | ½ | cup whole grain mustard | | ⅓ | cup honey | | 12 | ounces HORMEL® ALWAYS TENDER®
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Ingredients
- 1/4 cup wet jerk spice
- 1/2 cup whole grain mustard
- 1/3 cup honey
- 12 ounces HORMEL® ALWAYS TENDER® pork loin
- 6 ounces broccoli florets
- 2 tablespoons vegetable oil
- 2 tablespoons unsalted butter
- 24 ounces frozen cauliflower rice, thawed
- 1/2 cup frozen corn, thawed
- 2 cloves garlic, minced
- 3/8 teaspoon dried rosemary, crushed
- 3/8 teaspoon salt
- 1/4 teaspoon white pepper
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