Dairy Broccoli Soup with Pretzel Croutons - Kosher.com
It’s not just a Broccoli soup… It’s a dairy soup with that extra crunch to it!
Ingredients
- 1/4 cup Gefen Olive Oil
- 1 onion, diced
- 1/4 cup Glicks Flour
- 2 cups milk
- 1 package Beleaves Frozen Broccoli Florets, defrosted
- 2 bay leaves
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon cayenne pepper
- salt
- pepper
- 2 cups shredded mozzarella cheese
- 3 cups broken large pretzel rods
- 4 tablespoons butter, melted
- 1 tablespoon Pereg Everything Bagel Spice
- 1/2 teaspoon Pereg Smoked Paprika
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