Broccoli Soup with Cheddar Croutons | Canadian Living

Name: Broccoli Soup with Cheddar Croutons | Canadian Living
Ingredients: 1 broccoli; 1 tablespoon butter; 3 leeks (white and light green parts only) sliced; 2 yellow-fleshed potatoes (about 450 g total) peeled and (cut in 1/2-inch (1 cm) cubes; 4 garlic sliced; 3/4 teaspoons dried savory; 1 teaspoon dry mustard; 1 pkg (900 ml) sodium-reduced vegetable broth; 1 cup shredded extra-old white Cheddar cheese; 1/4 cup chopped fresh parsley; 1/2 cup sour cream; 1/2 teaspoon each salt and pepper; 3 cups cubed (1/2 inch/1 cm) baguette (about one-third baguette); 2 teaspoons olive oil; 1/2 cup shredded extra-old white Cheddar cheese; Fibre 4 g; Sodium 31 mg; Sugars 5 g; Protein 11 g; Calories 279.0; Total fat 13 g; Potassium 550 mg; Cholesterol 31 mg; Saturated fat 7 g; Total carbohydrate 32 g; Iron 21.0; Folate 43.0; Calcium 24.0; Vitamin A 36.0; Vitamin C 72.0

www.canadianliving.com

Cheesy, creamy broccoli soup is a family-friendly dish that's a great way to get kids to eat their veggies. The crispy Cheddar croutons add a satisfying crunch. For a lighter finish, replace the sour...

View Original

Share this recipe:

Ingredients

1 broccoli
1 tablespoon butter
3 leeks (white and light green parts only) sliced
2 yellow-fleshed potatoes (about 450 g total) peeled and (cut in 1/2-inch (1 cm) cubes
4 garlic sliced
3/4 teaspoons dried savory
1 teaspoon dry mustard
1 pkg (900 ml) sodium-reduced vegetable broth
1 cup shredded extra-old white Cheddar cheese
1/4 cup chopped fresh parsley
1/2 cup sour cream
1/2 teaspoon each salt and pepper
3 cups cubed (1/2 inch/1 cm) baguette (about one-third baguette)
2 teaspoons olive oil
1/2 cup shredded extra-old white Cheddar cheese
Fibre 4 g
Sodium 31 mg
Sugars 5 g
Protein 11 g
Calories 279.0
Total fat 13 g
Potassium 550 mg
Cholesterol 31 mg
Saturated fat 7 g
Total carbohydrate 32 g
Iron 21.0
Folate 43.0
Calcium 24.0
Vitamin A 36.0
Vitamin C 72.0