Roasted Tomato Hand Pies
Flaky pastry meets savory roasted tomatoes in these irresistible hand pies. Perfect for a quick lunch or snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nordicware.com.
Cooking tools:
- Pocket pie maker
- Pie press
- Pastry brush
- Baking sheet
- Parchment paper
- Oven
- Stove
- Saute pan
- Paring knife
- Mixing bowl
- Whisk
- Measuring spoon
- Spoon
Ingredients
- 1 cup cherry tomatoes, halved
- 1/2 red onion, finely diced
- 2 cloves garlic
- 1 Tbsp olive oil
- 1/2 cup kalamata olives, patted dry, halved and pitted
- 1/2 tsp dried oregano
- 1 egg, lightly beaten
- salt & pepper
- 2 sheets store bought frozen puff pastry crust
- fresh mozzarella ball, cut into 1/4 inch thin slices
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